Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Catherine H. from FL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Catherine H.: It is very spicy and tastes peppery. You can taste vegetables and it is tomato-y. It also has a strong taste of chicken broth.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Catherine H.: I would like stir fried vegetables with it. Broccoli and carrots would be ideal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Catherine H.: It is much more flavorful than other ramen. It really has a complex flavor and is delicious.
“It really has a complex flavor and is delicious.”
— Catherine H.,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Catherine H.: I added the powder and water and cooked it in the microwave for 3 minutes. Then I stirred. It was so easy and convenient.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Catherine H.: It is very spicy and you feel the burn on your lips.
Thank you for your time, Catherine H.! We love your feedback.