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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Cristal C. from OR about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Cristal C.:  First thing I taste is beef, kinda different than the other ramens I have tasted. Noodles have a bit of a bite to them which is always good no soggy noodles. At the end you do get a bit of heat that coming from the spice packet. Overall will eat these again.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Cristal C.:  Something that would elevate this would be more green herbs and maybe a bit less salt. I would mostly likely add some cooked chicken and an egg. Yummm.
“With some added fresh ingredients, you could make this a high end fancy ramen.”
— Cristal C.,  OR
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Cristal C.:  I like that it doesn't taste like a preserved soul. With some added fresh ingredients, you could make this a high end fancy ramen.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Cristal C.:  I would use hot water instead of microwaving it that way you get your noodles just how you want them. This is a super easy and convenient way to eat ramen. Took maybe 3 minutes to cook.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Cristal C.:  Ramen does have a bit of spicy but not over powering. Does have a bit of a kick at the end, but not enough to cover the authentic taste of the noodles.

Thank you for your time, Cristal C.! We love your feedback.

Click here to learn about Nongshim!

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