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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Lindsay C. from KS about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Lindsay C.:  The noodles are very soft but not to the point of being unpleasant. I expected the broth to be very salty, but it has a nice balance to the spice.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Lindsay C.:  I would like to add mushrooms or other small flavors that would enhance it.
“Nice balance to the spice. ”
— Lindsay C.,  KS
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Lindsay C.:  It is less spicy and more filling to regular ramen.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Lindsay C.:  I prepared it in the microwave. It was so simple I forgot about it.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Lindsay C.:  I generally do not like spicy and it was acceptable to me and not overbearing.

Thank you for your time, Lindsay C.! We love your feedback.

Click here to learn about Nongshim!

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