Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Lindsay C. from KS about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Lindsay C.: The noodles are very soft but not to the point of being unpleasant. I expected the broth to be very salty, but it has a nice balance to the spice.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Lindsay C.: I would like to add mushrooms or other small flavors that would enhance it.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Lindsay C.: It is less spicy and more filling to regular ramen.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Lindsay C.: I prepared it in the microwave. It was so simple I forgot about it.
“Nice balance to the spice. ”
— Lindsay C.,
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Lindsay C.: I generally do not like spicy and it was acceptable to me and not overbearing.
Thank you for your time, Lindsay C.! We love your feedback.