Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Arnetria T. from FL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Arnetria T.: I taste hits of peppers and onion. The texture of the noodles are smooth and the broth taste rich and thick
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Arnetria T.: To enhance my Nongshim soup I would add broccoli and some frozen corn to it. Moreover, I would add some grilled steak or grilled chicken on the side to make it a complete meal
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Arnetria T.: I would only like to see more visible vegetables in the Nongshim soup.
“The Nongshim soup is very flavorful and rich in taste.”
— Arnetria T.,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Arnetria T.: I prepared the soup according to stage package directions; it was somewhat easy to do!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Arnetria T.: The Nongshim soup has a medium level of spiciness. The Nongshim soup is very flavorful and rich in taste.
Thank you for your time, Arnetria T.! We love your feedback.