Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Jill C. from UT about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jill C.: The broth is nice and spicy. The noodles are tender and well cooked. The vegetables are soft and tender.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jill C.: I would add some meat so that it's a more complete meal.
“The broth is nice and spicy.”
— Jill C.,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jill C.: The cup is more spicy than any others that I've tried. The noodles are the same as others.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jill C.: The cup would be very easy to prepare anywhere. You only need to add water and microwave.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jill C.: It is definitely the most spicy one that I've tried.
Thank you for your time, Jill C.! We love your feedback.