Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Briana S. from FL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Briana S.: The broth is very spicy but it is not overwhelming. It tastes slightly like tomato with hints of beef. The noodles are the perfect consistency for using chop sticks.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Briana S.: I think the Shin Cup would be amazing with a soft boiled egg in it. I also added garlic powder and white pepper because the broth needed a little more flavor.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Briana S.: I liked that it was spicy but also had good flavor. Some ramen are just spicy without a lot of flavor.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Briana S.: I heated up water in a kettle on the stove then poured it in the cup and kept it covered for 3 minutes. It was very easy to prepare and you can also microwave for more convenience.
“I liked that it was spicy but also had good flavor.”
— Briana S.,
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Briana S.: This ramen is definitely for someone who enjoys spicy foods.
Thank you for your time, Briana S.! We love your feedback.