Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Briana S. from FL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Briana S.: The broth is very spicy but it is not overwhelming. It tastes slightly like tomato with hints of beef. The noodles are the perfect consistency for using chop sticks.
“I liked that it was spicy but also had good flavor.”
— Briana S.,
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Briana S.: I think the Shin Cup would be amazing with a soft boiled egg in it. I also added garlic powder and white pepper because the broth needed a little more flavor.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Briana S.: I liked that it was spicy but also had good flavor. Some ramen are just spicy without a lot of flavor.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Briana S.: I heated up water in a kettle on the stove then poured it in the cup and kept it covered for 3 minutes. It was very easy to prepare and you can also microwave for more convenience.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Briana S.: This ramen is definitely for someone who enjoys spicy foods.
Thank you for your time, Briana S.! We love your feedback.