Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Amanda W. from CO about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Amanda W.: Spicy spicy spicy! Usually noodles like this never have flavor but this one is delicious. Red pepper strong enough to make a nose run and face turn red. I'll definitely buy again!
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Amanda W.: While I enjoyed it on it's own, you could easily add an egg to it. Giving a boring egg or any meal some extra pop! It'd be great breakfast, lunch, or dinner!
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Amanda W.: I love the spice! Hands down better than other ramens.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Amanda W.: Nothing is easier than boiling water. In under 5 minutes you are set with a tasty and satisfying meal!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Amanda W.: Very hot and spicy. Probably not for the faint of heart.
“It'd be great breakfast, lunch, or dinner!”
— Amanda W.,
Thank you for your time, Amanda W.! We love your feedback.