Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Crystal S. from TX about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Crystal S.: Noodles were super easy to make, and directions were simple. They were flavorful and broth was super spicy. Definitely need a tall glass of water for this soup! Overall nice flavor and great texture.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Crystal S.: I personally wouldn't add anything. I loved it just the way it was. I would make some grilled chicken on the side to eat with it and maybe a nice salad.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Crystal S.: Loved the ease of it. Much Spicier then other ramen I've tried. Also loved the size of it!
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Crystal S.: So easy! Made hot water in my tea kettle. Then poured into the cup with the spice packet. Put lid back down and waited a few minutes. Then enjoyed.
“Has great flavor - you should try It.”
— Crystal S.,
TX
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Crystal S.: Super hot and spicy! Has great flavor - you should try It.
Thank you for your time, Crystal S.! We love your feedback.
We talked to Crystal S. from TX about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Crystal S.: Noodles were super easy to make, and directions were simple. They were flavorful and broth was super spicy. Definitely need a tall glass of water for this soup! Overall nice flavor and great texture.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Crystal S.: I personally wouldn't add anything. I loved it just the way it was. I would make some grilled chicken on the side to eat with it and maybe a nice salad.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Crystal S.: Loved the ease of it. Much Spicier then other ramen I've tried. Also loved the size of it!
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Crystal S.: So easy! Made hot water in my tea kettle. Then poured into the cup with the spice packet. Put lid back down and waited a few minutes. Then enjoyed.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Crystal S.: Super hot and spicy! Has great flavor - you should try It.
Thank you for your time, Crystal S.! We love your feedback.