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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Sherah B. from MI about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Sherah B.:  The flavor notes that I picked up on were mushrooms and onions. The noodles have a good texture, nice compliment to the flavors. The spice is just right, not overwhelming to the flavor.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Sherah B.:  I think to enhance it, I would add shrimp. I believe that would be a good addition.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Sherah B.:  I liked the spicy flavor, as well as the onion and mushroom mixed all in together. It has more of an authentic or unique taste I haven't tasted with other ramen.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Sherah B.:  I removed the entire lid, added the sauce packet and then filled to the water line. I then microwaved the cup for 3 minutes. The preparation was pretty easy, directions were easy to follow.
“It has more of an authentic or unique taste.”
— Sherah B.,  MI
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Sherah B.:  I would compare it to the spiciness of hot sauce. I would say that if they generally add hot sauce to foods, then this would be fine.

Thank you for your time, Sherah B.! We love your feedback.

Click here to learn about Nongshim!