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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Tearsa S. from CO about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Tearsa S.:  The broth tastes like a mixture of beef with paprika & Chile. The noodles are not mushy. The noodles keep a consistency of al dente when combined with the broth. The soup tastes like spicey beef noodle soup.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Tearsa S.:  I would add cheese to give it a queso flavor. If I had left over beef pork or chicken I would also put that in the soup.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Tearsa S.:  The spicey beef flavoring stood out. I also like the fact the noodles didn't become mushy.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Tearsa S.:  Very simple prepping involved; just add water then microwave. This is a good meal when you are short on time. Clean up was simple. The all around on-the-go meal.
“This is a good meal when you are short on time.”
— Tearsa S.,  CO
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Tearsa S.:  If you want a good spicey kick, this is a great meal. This tastes like a a mixture of paprika and chile. More hot than mild.

Thank you for your time, Tearsa S.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Tearsa S. from CO about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Tearsa S.:  The broth tastes like a mixture of beef with paprika & Chile. The noodles are not mushy. The noodles keep a consistency of al dente when combined with the broth. The soup tastes like spicey beef noodle soup.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Tearsa S.:  I would add cheese to give it a queso flavor. If I had left over beef pork or chicken I would also put that in the soup.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Tearsa S.:  The spicey beef flavoring stood out. I also like the fact the noodles didn't become mushy.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Tearsa S.:  Very simple prepping involved; just add water then microwave. This is a good meal when you are short on time. Clean up was simple. The all around on-the-go meal.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Tearsa S.:  If you want a good spicey kick, this is a great meal. This tastes like a a mixture of paprika and chile. More hot than mild.

Thank you for your time, Tearsa S.! We love your feedback.

Click here to learn about Nongshim!

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