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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Jennifer 0. from NE about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jennifer 0.:  The noodles smelled wonderful right from the microwave. The vegetables (carrots, onions and mushrooms) as well as the noodles had good texture. The seasoning was a bit spicy, but flavorful. The portion size was good.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jennifer 0.:  I would add spinach or some other green.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jennifer 0.:  I liked the quality of the vegetables. I also liked the smell.
“The noodles smelled wonderful right from the microwave.”
— Jennifer 0.,  NE
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jennifer 0.:  The noodles were very easy to make. I filled the cup with water and cooked for 3 minutes. The meal is very convenient.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jennifer 0.:  The noodles have a complex layer of heat. They are spicy - spicy enough to clear your sinuses.

Thank you for your time, Jennifer 0.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Jennifer 0. from NE about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jennifer 0.:  The noodles smelled wonderful right from the microwave. The vegetables (carrots, onions and mushrooms) as well as the noodles had good texture. The seasoning was a bit spicy, but flavorful. The portion size was good.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jennifer 0.:  I would add spinach or some other green.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jennifer 0.:  I liked the quality of the vegetables. I also liked the smell.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jennifer 0.:  The noodles were very easy to make. I filled the cup with water and cooked for 3 minutes. The meal is very convenient.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jennifer 0.:  The noodles have a complex layer of heat. They are spicy - spicy enough to clear your sinuses.

Thank you for your time, Jennifer 0.! We love your feedback.

Click here to learn about Nongshim!

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