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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Anette R. from GA about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Anette R.:  The beef broth is hot and spicy. The noodles are tender and have a nice bite to them. It's a great combination.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Anette R.:  You can add some cooked chicken to make it a complete meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Anette R.:  I love the noodles and you can use as much or as little of the soup base as you want, depending on your taste. I like the 'to go' container for cooking & eating out of for convenience.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Anette R.:  It's so easy to prepare, peel the top off, open the soup base and pour on top of the noodles and add water. Then heat it in the microwave for 3 minutes and enjoy!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Anette R.:  If you like hot and spicy food, this is for you. It had a residual heat that builds.
“You can use as much or as little of the soup base as you want, depending on your taste.”
— Anette R.,  GA

Thank you for your time, Anette R.! We love your feedback.

Click here to learn about Nongshim!

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