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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Anette R. from GA about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Anette R.:  The beef broth is hot and spicy. The noodles are tender and have a nice bite to them. It's a great combination.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Anette R.:  You can add some cooked chicken to make it a complete meal.
“You can use as much or as little of the soup base as you want, depending on your taste.”
— Anette R.,  GA
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Anette R.:  I love the noodles and you can use as much or as little of the soup base as you want, depending on your taste. I like the 'to go' container for cooking & eating out of for convenience.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Anette R.:  It's so easy to prepare, peel the top off, open the soup base and pour on top of the noodles and add water. Then heat it in the microwave for 3 minutes and enjoy!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Anette R.:  If you like hot and spicy food, this is for you. It had a residual heat that builds.

Thank you for your time, Anette R.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Anette R. from GA about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Anette R.:  The beef broth is hot and spicy. The noodles are tender and have a nice bite to them. It's a great combination.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Anette R.:  You can add some cooked chicken to make it a complete meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Anette R.:  I love the noodles and you can use as much or as little of the soup base as you want, depending on your taste. I like the 'to go' container for cooking & eating out of for convenience.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Anette R.:  It's so easy to prepare, peel the top off, open the soup base and pour on top of the noodles and add water. Then heat it in the microwave for 3 minutes and enjoy!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Anette R.:  If you like hot and spicy food, this is for you. It had a residual heat that builds.

Thank you for your time, Anette R.! We love your feedback.

Click here to learn about Nongshim!

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