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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Abby K. from FL about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Abby K.:  I really like the smell. I cannot really describe any flavors, it is about medium spicy. The noodles are soft. The broth is more spicy and has the taste of noodles. As I eat more of it it becomes spicer and spicer!
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Abby K.:  It would be great to add some fish and prongs to this. That would make a nice spicy dish. In fact, adding the flavor packet to any soup would spice it up and make it taste a lot better.
“Adding the flavor packet to any soup would spice it up and make it taste a lot better!”
— Abby K.,  FL
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Abby K.:  It's definitely more spicy then other ramen soups I have tried. What I like most is that the flavor packet is separate so I can add as little or as much as I want.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Abby K.:  It was very easy to prepare. I was concerned that the instructions would be in a different language, but they were not which was great.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Abby K.:  I am Hispanic so I would let them know that it is a medium to low spicy, but it does get spicer the more you eat, which is great.

Thank you for your time, Abby K.! We love your feedback.

Click here to learn about Nongshim!

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