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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Heather S. from NE about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Heather S.:  The noodles are both soft and crunchy, but not uncooked. The broth tastes like a chicken noodle soup type broth. The overall flavor is very good.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Heather S.:  I would add chunks of meat like shrimp or chicken. I would also like a larger bowl option this little bowl just isn't enough. I would use it to make stir-fry type meals for my family. I would add vegetables and meat to it to really make it a meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Heather S.:  It has a lot more flavor than most other ramen cups. I really enjoy the variety of vegetables in it. It is very flavorful without being over bearing.
“I love how simple and convenient it was.”
— Heather S.,  NE
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Heather S.:  I followed the directions exactly. It was very simple to make. I love how simple and convenient it was.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Heather S.:  They are very hot. But it is a very good flavorful hot, not just a burn your mouth hot.

Thank you for your time, Heather S.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Heather S. from NE about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Heather S.:  The noodles are both soft and crunchy, but not uncooked. The broth tastes like a chicken noodle soup type broth. The overall flavor is very good.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Heather S.:  I would add chunks of meat like shrimp or chicken. I would also like a larger bowl option this little bowl just isn't enough. I would use it to make stir-fry type meals for my family. I would add vegetables and meat to it to really make it a meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Heather S.:  It has a lot more flavor than most other ramen cups. I really enjoy the variety of vegetables in it. It is very flavorful without being over bearing.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Heather S.:  I followed the directions exactly. It was very simple to make. I love how simple and convenient it was.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Heather S.:  They are very hot. But it is a very good flavorful hot, not just a burn your mouth hot.

Thank you for your time, Heather S.! We love your feedback.

Click here to learn about Nongshim!

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