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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Deborah M. from NY about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Deborah M.:  Warm comforting broth that when it first hit my tongue was spicy but than it intensified. The broth had a nice chili and mushroom flavor. The noodles were just right, not too mushy. I loved the green onions nice touch.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Deborah M.:  This would be great with some big shrimp or some veggie chicken mixed in to make a more complete meal. After cooking, the noodles can be removed from the cup and stir-fried with whatever protein I choose.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Deborah M.:  This was very easy to make. I lived in Japan for two years and as I was eating I was getting true authentic flavor, not bland at all from other brands I've tried.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Deborah M.:  I was able to boil the water and let it sit while I got changed after work I came back to the kitchen and it was ready to go. Super easy.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Deborah M.:  Not for the faint of heart this has got a kick to it that can be controlled through the flavor packet. It's a good spicy. Not just hot but also lots of flavor.
“I lived in Japan for two years and as I was eating I was getting true authentic flavor”
— Deborah M.,  NY

Thank you for your time, Deborah M.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Deborah M. from NY about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Deborah M.:  Warm comforting broth that when it first hit my tongue was spicy but than it intensified. The broth had a nice chili and mushroom flavor. The noodles were just right, not too mushy. I loved the green onions nice touch.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Deborah M.:  This would be great with some big shrimp or some veggie chicken mixed in to make a more complete meal. After cooking, the noodles can be removed from the cup and stir-fried with whatever protein I choose.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Deborah M.:  This was very easy to make. I lived in Japan for two years and as I was eating I was getting true authentic flavor, not bland at all from other brands I've tried.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Deborah M.:  I was able to boil the water and let it sit while I got changed after work I came back to the kitchen and it was ready to go. Super easy.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Deborah M.:  Not for the faint of heart this has got a kick to it that can be controlled through the flavor packet. It's a good spicy. Not just hot but also lots of flavor.

Thank you for your time, Deborah M.! We love your feedback.

Click here to learn about Nongshim!

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