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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Mesha K. from TX about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Mesha K.:  This noodle soup contained the perfect amount of spice. I could taste each vegablte and seasoning cooked in the soup. The soup was fully cooked within 3 minutes.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Mesha K.:  I would like to add more vegabtles to it such as broccoli, corn, beef or shrimp. Really I'd prefer to eat it as is.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Mesha K.:  The colors of the cup are very captivating. The spice isn't overwhelming. The uncooked vegetables look like they're good quality.
“This noodle soup contained the perfect amount of spice.”
— Mesha K.,  TX
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Mesha K.:  The instructions on the back of the cup I really user-friendly. I'm able to easily decipher the instructions between using hot water only and microwave. The steps are laid out by picture and with words to help me understand how to cook this.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Mesha K.:  This product has the manageable amount of spice. It's not too spicy to where it's not edible, and it's not under spiced to where you do not taste the spiciness of the soup.

Thank you for your time, Mesha K.! We love your feedback.

Click here to learn about Nongshim!

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