Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Patty M from NH about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Patty M: The noodles were a little hard at firs,t but as it sat the texture got better. The broth has a good taste to it. There is some heat, but I like spicy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Patty M: I could stir-fry some chicken, beef or pork and dice it up to add to the noodles to make a complete meal. I love vegetables so I might add some mushrooms as well.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Patty M: I like the sauce, and the texture of the noodles is better than other Ramens.
“My mouth is still warm after eating it.”
— Patty M,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Patty M: Agent response.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Patty M: I would give this a 4 out of 5 on the level of heat and spiciness. My mouth is still warm after eating it.
Thank you for your time, Patty M! We love your feedback.