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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Patty M from NH about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Patty M:  The noodles were a little hard at firs,t but as it sat the texture got better. The broth has a good taste to it. There is some heat, but I like spicy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Patty M:  I could stir-fry some chicken, beef or pork and dice it up to add to the noodles to make a complete meal. I love vegetables so I might add some mushrooms as well.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Patty M:  I like the sauce, and the texture of the noodles is better than other Ramens.
“My mouth is still warm after eating it.”
— Patty M,  NH
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Patty M:  Agent response.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Patty M:  I would give this a 4 out of 5 on the level of heat and spiciness. My mouth is still warm after eating it.

Thank you for your time, Patty M! We love your feedback.

Click here to learn about Nongshim!

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