Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Melissa K from FL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Melissa K: The broth is very flavorful and has a big kick of spicy heat. The noodles were delicate and absorbed the flavor of the broth well. I liked the addition of the chunks of mushrooms.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Melissa K: The soup cup would be delicious with some poached eggs.
“This would be a great meal to take to work for lunch on the go!”
— Melissa K,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Melissa K: The Shin Cup was very quick and easy to make. It also had great flavor. I liked the addition of the chunks of mushroom.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Melissa K: This would be a great meal to take to work for lunch on the go! It was very easy to prepare in the microwave.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Melissa K: This soup is definitely for someone who likes spicy foods. It wasn't just hot, it was flavorful as well.
Thank you for your time, Melissa K! We love your feedback.