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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Catherine S from SC about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Catherine S:  When I tasted the broth it was definitely a spicy soup. The noodles were very soft, easy to chew and swallow. I added some onions and an egg, and it was like eating a huge noodle bowl. Very delicious and would recommend to anyone.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Catherine S:  I would add onions and an egg to this cup! It would make it more flavorful and a bigger meal. I would definitely use it as a side dish if I were making a meat dinner also.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Catherine S:  Most of ramen I have tried have no spice whatsoever. This ramen is very flavorful and even when you open and smell it for the first time you can tell right away.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Catherine S:  This was very easy preparation. I used the microwave and then added different ingredients to it to make it a bigger lunch portion.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Catherine S:  I liked the spicy it added more to the ramen and made it delicious.
“I added some onions and an egg, and it was like eating a huge noodle bowl.”
— Catherine S,  SC

Thank you for your time, Catherine S! We love your feedback.

Click here to learn about Nongshim!

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