Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Lynda S. from MO about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Lynda S.: I can taste mushroom flavor. A real hot spice it might be cayenne pepper and a beef undertone. I really liked the noodles, but the broth was spicy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Lynda S.: First, I would only use half of the seasoning pack. Second, I would add some chopped up cooked beef... And cooked peas! I think that would make it more of a dinner meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Lynda S.: I like that it is very easy to prepare with no pans to wash. I really like the texture of the noodles and the broth after I cooled it down.
“I like that it is very easy to prepare with no pans to wash.”
— Lynda S.,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Lynda S.: I prepared it in the microwave, which was very easy, but it did boil over.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Lynda S.: I would tell them it is spicy, to the point that my nose was still running 15 minutes after I ate them... But, I would eat them again!
Thank you for your time, Lynda S.! We love your feedback.