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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Lynda S. from MO about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Lynda S.:  I can taste mushroom flavor. A real hot spice it might be cayenne pepper and a beef undertone. I really liked the noodles, but the broth was spicy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Lynda S.:  First, I would only use half of the seasoning pack. Second, I would add some chopped up cooked beef... And cooked peas! I think that would make it more of a dinner meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Lynda S.:  I like that it is very easy to prepare with no pans to wash. I really like the texture of the noodles and the broth after I cooled it down.
“I like that it is very easy to prepare with no pans to wash.”
— Lynda S.,  MO
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Lynda S.:  I prepared it in the microwave, which was very easy, but it did boil over.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Lynda S.:  I would tell them it is spicy, to the point that my nose was still running 15 minutes after I ate them... But, I would eat them again!

Thank you for your time, Lynda S.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Lynda S. from MO about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Lynda S.:  I can taste mushroom flavor. A real hot spice it might be cayenne pepper and a beef undertone. I really liked the noodles, but the broth was spicy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Lynda S.:  First, I would only use half of the seasoning pack. Second, I would add some chopped up cooked beef... And cooked peas! I think that would make it more of a dinner meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Lynda S.:  I like that it is very easy to prepare with no pans to wash. I really like the texture of the noodles and the broth after I cooled it down.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Lynda S.:  I prepared it in the microwave, which was very easy, but it did boil over.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Lynda S.:  I would tell them it is spicy, to the point that my nose was still running 15 minutes after I ate them... But, I would eat them again!

Thank you for your time, Lynda S.! We love your feedback.

Click here to learn about Nongshim!

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