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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Tonya C. from SC about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Tonya C.:  The noodles did not get mushy with the amount of time they had you to cook them. The broth was full of flavor as if it came out the restaurant and it was not too spicy for me to eat it. I also love the fact that it was not salty.
“It was not too spicy for me to eat it!”
— Tonya C.,  SC
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Tonya C.:  I would put some dehydrated meat pieces into to noodles also to give them more flavor.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Tonya C.:  I love that they were full of flavor and and I love they give you veggie with it.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Tonya C.:  I feel that anyone will be able to fix them and it's a quick meal on the go.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Tonya C.:  I would recommend this product because I feel you will be more satisfied and get more full with this meal.

Thank you for your time, Tonya C.! We love your feedback.

Click here to learn about Nongshim!

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