Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Sara M from IA about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Sara M: This noodle soup is full of spicy delicious flavors that dance on your tongue. The noodles are smooth and flowing, and they combine well with the spicy broth.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Sara M: The cup would go well with added ground beef or sausage.
“The shin cup was full of wonderful spices goodness that pop on your tongue.”
— Sara M,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Sara M: The shin cup was full of wonderful spices goodness that pop on your tongue. It has an intense flavor compared to other noodle cups.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Sara M: The cup was extremely easy to prepare. Just add water pop in the microwave and in a few short minutes you will have a flavorful filling meal.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Sara M: The heat and spiciness level was at a strong 4, just right and not overwhelming.
Thank you for your time, Sara M! We love your feedback.