Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Sara M from IA about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Sara M: This noodle soup is full of spicy delicious flavors that dance on your tongue. The noodles are smooth and flowing, and they combine well with the spicy broth.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Sara M: The cup would go well with added ground beef or sausage.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Sara M: The shin cup was full of wonderful spices goodness that pop on your tongue. It has an intense flavor compared to other noodle cups.
“The shin cup was full of wonderful spices goodness that pop on your tongue.”
— Sara M,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Sara M: The cup was extremely easy to prepare. Just add water pop in the microwave and in a few short minutes you will have a flavorful filling meal.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Sara M: The heat and spiciness level was at a strong 4, just right and not overwhelming.
Thank you for your time, Sara M! We love your feedback.