Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Michelle W from AL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Michelle W: The soup is spicy. I can taste the green onion. The noodles are cooked just right.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Michelle W: I would add cream cheese or milk to the soup to tone down the spice. I would like to add shrimp and broccoli to the soup. By adding the shrimp you would add some protein to the soup.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Michelle W: I liked the cup. The cup was just the right size and did not spill in my microwave. The Shin cup had much more flavor than other ramen.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Michelle W: I added room temperature water to the cup and cooked in the microwave for 3 minutes. This was very easy and will definitely try again.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Michelle W: I would recommend this to friends that like spice and heat. This could be too spicy for a lot of people. The level of heat to would be an 8 out of 10.
“The Shin cup had much more flavor than other ramen.”
— Michelle W,
Thank you for your time, Michelle W! We love your feedback.