Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Thelma M. from PA about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Thelma M.: The broth is very hot and spicy. The texture of the noodle has a salt taste. I like the vegetables in the broth. There was plenty of noodles in the cup. The broth soak the noodle complete.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Thelma M.: I would add chicken or shrimp. I would more vegetables.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Thelma M.: I like the size of the Shin Cup. The cup is a complete meal.
“The preparation of the cup was very easy and convenient.”
— Thelma M.,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Thelma M.: I filled the cup with the correct amount of water. I put the cup in the microwave. I set the timer for 3 minutes. The preparation of the cup was very easy and convenient.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Thelma M.: The cup is hot and spicy!
Thank you for your time, Thelma M.! We love your feedback.