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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Caroline N. from VA about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Caroline N.:  I taste a nice umami spicy flavor in the broth with salty kimchi flavor. The texture of the noodles are chewy. The noodles and broth together are a good blend of chewy, rich and savory.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Caroline N.:  I would add vegetables to it and slices of meat to make that noodles a complete meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Caroline N.:  It's easy and fast for a quick meal. It's spicier than other ramen I've tried.
“It's easy and fast for a quick meal.”
— Caroline N.,  VA
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Caroline N.:  I poured room temperature water into it and put in the microwave for 3 minutes. I then put the dry soup base in and then stirred up the noodles. It was very easy and fast.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Caroline N.:  It's pretty spicy - spicier than Sriracha sauce. It's not for bland palettes.

Thank you for your time, Caroline N.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Caroline N. from VA about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Caroline N.:  I taste a nice umami spicy flavor in the broth with salty kimchi flavor. The texture of the noodles are chewy. The noodles and broth together are a good blend of chewy, rich and savory.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Caroline N.:  I would add vegetables to it and slices of meat to make that noodles a complete meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Caroline N.:  It's easy and fast for a quick meal. It's spicier than other ramen I've tried.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Caroline N.:  I poured room temperature water into it and put in the microwave for 3 minutes. I then put the dry soup base in and then stirred up the noodles. It was very easy and fast.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Caroline N.:  It's pretty spicy - spicier than Sriracha sauce. It's not for bland palettes.

Thank you for your time, Caroline N.! We love your feedback.

Click here to learn about Nongshim!

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