Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Marilyn L. from CA about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Marilyn L.: There are a variety of flavors that I taste. I taste a perfect blend of spicyness, salty, and a slight sweet flavor.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Marilyn L.: The Shin Cup is perfect to eat the way it already is. If I wanted to, I would add some vegetables and meat.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Marilyn L.: The flavor of the Shin Cup is perfect. It's not too spicy. I love the flavor!
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Marilyn L.: It is very convenient to prepare the Shin Cup. I used the microwave method and it's super quick and fast to make, especially if Im in a hurry.
“It is very convenient to prepare the Shin Cup.”
— Marilyn L.,
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Marilyn L.: From 1 to 10 with 1 being less spicy and 10 being spicy, I would describe the level of spiciness a 7.
Thank you for your time, Marilyn L.! We love your feedback.