Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Mary W. from TN about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Mary W.: When I tasted the broth, I taste red pepper first. Then onion and a touch of beef tones. The noodles absorbed the broth flavors.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Mary W.: I would enhance the Shin Cup, by adding canned corn and peas to it.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Mary W.: I like the depths of flavors. It had more noodles than some of the others I have tried.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Mary W.: It was very easy to prepare. I open the cup, I added the flavoring, water and microwaved. Within minutes I had a nutritious and flavorful meal.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Mary W.: Mild heat and generous spices, was not extremely hot.
“Within minutes I had a nutritious and flavorful meal.”
— Mary W.,
Thank you for your time, Mary W. We love your feedback.