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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Mary W. from TN about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Mary W.:  When I tasted the broth, I taste red pepper first. Then onion and a touch of beef tones. The noodles absorbed the broth flavors.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Mary W.:  I would enhance the Shin Cup, by adding canned corn and peas to it.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Mary W.:  I like the depths of flavors. It had more noodles than some of the others I have tried.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Mary W.:  It was very easy to prepare. I open the cup, I added the flavoring, water and microwaved. Within minutes I had a nutritious and flavorful meal.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Mary W.:  Mild heat and generous spices, was not extremely hot.
“Within minutes I had a nutritious and flavorful meal.”
— Mary W.,  TN

Thank you for your time, Mary W. We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Mary W. from TN about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Mary W.:  When I tasted the broth, I taste red pepper first. Then onion and a touch of beef tones. The noodles absorbed the broth flavors.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Mary W.:  I would enhance the Shin Cup, by adding canned corn and peas to it.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Mary W.:  I like the depths of flavors. It had more noodles than some of the others I have tried.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Mary W.:  It was very easy to prepare. I open the cup, I added the flavoring, water and microwaved. Within minutes I had a nutritious and flavorful meal.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Mary W.:  Mild heat and generous spices, was not extremely hot.

Thank you for your time, Mary W. We love your feedback.

Click here to learn about Nongshim!

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