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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Tanya A from CA about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Tanya A:  The broth is spicy and has a taste of mushrooms, chili, green onions and some sort of meat broth flavoring. The noodles are soft and melt in your mouth - not super chewy. The broth with the noodles is a perfect combination, especially for rainy day eating like today!!!
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Tanya A:  I would add shredded cabbage, lime and seasoning salt to enhance the flavor even more.
“The broth with the noodles is a perfect combination.”
— Tanya A,  CA
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Tanya A:  I like how easy to make it is for those hurried moments when you're hungry ,but no time to cook! It's a meal in itself as is, but it can be made even more fantastic with a few add-ins.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Tanya A:  I opened the cup by peeling back the top paper half way. I filled the cup with enough water to cover the dry noodles. I added the spice packet and microwaved three minutes. I removed the cup from the microwave, stirred the contents, and replaced the paper cover for another minute. So fast and easy!!!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Tanya A:  The soup is s spicy as a medium heat salsa at any Mexican restaurant or as if you had added siracha to ramen.

Thank you for your time, Tanya A! We love your feedback.

Click here to learn about Nongshim!