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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to jessica s. from ME about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
jessica s.:  The broth is spicy and has a great taste to it. The noodles taste great and are not mushy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
jessica s.:  I would either add some chicken or shrimp. I would also maybe add some peanuts and maybe some sliced green onions.
“I really like that it was spicy - it gave it lots of flavor.”
— jessica s.,  ME
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
jessica s.:  I really like that it was spicy - it gave it lots of flavor. Usually raman cups are not so flavorful.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
jessica s.:  It was very easy. I put some water on the stove to boil it real fast and added the seasoning then poured it over the top of the noodles. I closed the lid let it set 5 min and it was all ready.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
jessica s.:  This is pretty spicy - I would say maybe say a two star level.

Thank you for your time, jessica s.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to jessica s. from ME about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
jessica s.:  The broth is spicy and has a great taste to it. The noodles taste great and are not mushy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
jessica s.:  I would either add some chicken or shrimp. I would also maybe add some peanuts and maybe some sliced green onions.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
jessica s.:  I really like that it was spicy - it gave it lots of flavor. Usually raman cups are not so flavorful.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
jessica s.:  It was very easy. I put some water on the stove to boil it real fast and added the seasoning then poured it over the top of the noodles. I closed the lid let it set 5 min and it was all ready.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
jessica s.:  This is pretty spicy - I would say maybe say a two star level.

Thank you for your time, jessica s.! We love your feedback.

Click here to learn about Nongshim!

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