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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to jessica s. from ME about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
jessica s.:  The broth is spicy and has a great taste to it. The noodles taste great and are not mushy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
jessica s.:  I would either add some chicken or shrimp. I would also maybe add some peanuts and maybe some sliced green onions.
“I really like that it was spicy - it gave it lots of flavor.”
— jessica s.,  ME
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
jessica s.:  I really like that it was spicy - it gave it lots of flavor. Usually raman cups are not so flavorful.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
jessica s.:  It was very easy. I put some water on the stove to boil it real fast and added the seasoning then poured it over the top of the noodles. I closed the lid let it set 5 min and it was all ready.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
jessica s.:  This is pretty spicy - I would say maybe say a two star level.

Thank you for your time, jessica s.! We love your feedback.

Click here to learn about Nongshim!

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