Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Melinda H. from TN about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Melinda H.: Wow, this was so packed with flavor! It was spicy and Asian infused. It didn't burn my mouth.
“It was like an explosion of spiciness and it made me happy.”
— Melinda H.,
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Melinda H.: Absolutely! My family loves noodles and would love this.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Melinda H.: The flavors by far! It was like an explosion of spiciness and it made me happy. The other flavors are just salty. This one stands out.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Melinda H.: it was so easy. You just add the water you put it in the microwave and in a couple minutes. Deliciousness :-)
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Melinda H.: I would tell someone that this will not burn your sinuses. It's an overall good feeling. And it tastes great.
Thank you for your time, Melinda H.! We love your feedback.