Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Melinda H. from TN about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Melinda H.: Wow, this was so packed with flavor! It was spicy and Asian infused. It didn't burn my mouth.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Melinda H.: Absolutely! My family loves noodles and would love this.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Melinda H.: The flavors by far! It was like an explosion of spiciness and it made me happy. The other flavors are just salty. This one stands out.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Melinda H.: it was so easy. You just add the water you put it in the microwave and in a couple minutes. Deliciousness :-)
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Melinda H.: I would tell someone that this will not burn your sinuses. It's an overall good feeling. And it tastes great.
“It was like an explosion of spiciness and it made me happy.”
— Melinda H.,
Thank you for your time, Melinda H.! We love your feedback.