Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Elizabeth W from CO about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Elizabeth W: When I taste these noodles they definitely have a strong, spicy flavor. I taste hot pepper and onions. I also taste a nice texture on the noodles. They are soft and warm.
“Some carrots, peas or peppers would pair nicely with this noodle cup!”
— Elizabeth W,
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Elizabeth W: If I wanted to enhance my Shin Cup, I would add some fresh veggies. Some carrots, peas or peppers would pair nicely with this noodle cup!
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Elizabeth W: The Shin cup was nice and spicy. There was a strong flavor when I tried the Shin Cup.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Elizabeth W: This was very easy to prepare. I just added warm water to the fill line and microwaved for 5 minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Elizabeth W: The level of heat is was very strong! It was very spicy!
Thank you for your time, Elizabeth W! We love your feedback.