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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to April N from MO about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
April N:  The broth had a bite from the spice that lingered. I love the firmness of the noodles and even liked them better after the sat in the broth a few minutes. They seemed to absorb more flavor.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
April N:  I would add thin, sliced cooked beef to it as it is sitting, after adding the boiling water.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
April N:  It is a little spicier and seemed less salty than other ramen that I have eaten. It would be really nice to eat on cold or rainy days!
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
April N:  It was very easy to prepare, just heat water and add to cup. One thing that might make it better is to have a lid to snap on after preparing to take it with you.
“I love the firmness of the noodles!”
— April N,  MO
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
April N:  It has a very good flavor, but you have to enjoy spicy foods because the heat from the spice lingers.

Thank you for your time, April N! We love your feedback.

Click here to learn about Nongshim!

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