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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to My R. from OR about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
My R.:  I followed the directions on the container and added hot water to the inside line. I closed lid for 3 minutes. The noodles and vegetables had a chewy texture to them. The predominant taste was chile. Then I was able to taste beef and a hint of citrus or lime. I allowed the noodles to sit for another 3 or 4 minutes and ate some more. I preferred letting it sit longer and enjoying the softer noodles. It was overall, a spicy noodle sensation.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
My R.:  Sautee some shrimp and a handful of fresh vegetables, toss them in a bowl with the Shin Cup and you have a quick, warm and spicy meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
My R.:  I enjoyed the robust flavor of the Shin Cup. Most ramen noodles are a little bland and overly salty, but this one was had a nice balance.
“You have a quick, warm and spicy meal.”
— My R.,  OR
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
My R.:  I brought water to boiling on the stove and poured the hot water into the cup. I let it sit for the three minutes as recommended. The cup makes it easy to just add hot water, cover back up and go.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
My R.:  The Shin Cup had a robust spiciness to it that did not burn the mouth, and left a lingering spicy flavor. The balance of spice allowed me to taste other foods as well.

Thank you for your time, My R.! We love your feedback.

Click here to learn about Nongshim!

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