Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Veronica M. from AZ about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Veronica M.: The broth was mildly spicy. The noodles were sticky and slimy. Together they have a tangy bite.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Veronica M.: I would like to try a Lemon-pepper flavor.
“It's perfect for on-the-go.”
— Veronica M.,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Veronica M.: I liked the broth, because it was thicker than similar products.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Veronica M.: I like the portion amount. It's perfect for on-the-go.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Veronica M.: If you eat a lot of spicy food than you won't think its hot. But if you never or rarely eat spicy foods than your mouth will be on fire!
Thank you for your time, Veronica M.! We love your feedback.