Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Veronica M. from AZ about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Veronica M.: The broth was mildly spicy. The noodles were sticky and slimy. Together they have a tangy bite.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Veronica M.: I would like to try a Lemon-pepper flavor.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Veronica M.: I liked the broth, because it was thicker than similar products.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Veronica M.: I like the portion amount. It's perfect for on-the-go.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Veronica M.: If you eat a lot of spicy food than you won't think its hot. But if you never or rarely eat spicy foods than your mouth will be on fire!
“It's perfect for on-the-go.”
— Veronica M.,
Thank you for your time, Veronica M.! We love your feedback.