Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Ashlynn W. from TX about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Ashlynn W.: The noodles have a beef broth flavored notes in it. It has a hint of spice to the soup. The noodles are not to thick just the right consistency.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Ashlynn W.: I think adding different shrimps and meats would give it a good flavor. Adding a different variety of flavors would be good to try.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Ashlynn W.: I liked the hint of spicy. I also liked the noodle texture. It seems like a better version of ramen.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Ashlynn W.: I used boiling water. Then I poured the noodles in it. The flavor was much better.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Ashlynn W.: If you like spicy then this is for you! Although it was not to spicy.
“If you like spicy then this is for you!”
— Ashlynn W.,
Thank you for your time, Ashlynn W.! We love your feedback.