Art + Culture Beauty Food Home Life + Style Parenthood Travel Wellness Work

Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Jackie W. from UT about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jackie W.:  The noodles are very soft and tasty, not hard or chewy like other brands I've tried. Spices abound in the broth - both hot spices and more general flavor spices. I find this to be a little too spicy for me, but it tastes great!
“I enjoyed the experience of these noodles more than other cups!”
— Jackie W.,  UT
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jackie W.:  To tone down the spice level, I would add in some cream to the broth. The noodles would also be great with some vegetables that are crunchy for additional texture - carrots, possibly some celery or cucumbers.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jackie W.:  The noodles in the Shin Cup were much softer and I enjoyed the experience of the noodles more than other cups. This particular flavor is too spicy for me, but if there were more mild flavors I would consider purchasing this brand more often!
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jackie W.:  I prepared the Shin Cup in the microwave. It was incredibly easy to add water and put it in the microwave. I appreciated that this was an option, as it has not been with other brands. I even left it in the microwave for several minutes after cooking and the soup was still very warm.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jackie W.:  I would first try to gauge their preference for spicy food. For someone who likes spicy things, I would highly recommend the Shin Cup. If someone is like me with a very low spice tolerance, I would not be able to recommend this without making modifications to adjust for the spicyness.

Thank you for your time, Jackie W.! We love your feedback.

Click here to learn about Nongshim!

...