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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Shanice J. from TX about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Shanice J.:  As soon as I got the noodles I tossed it in the microwave added a little bit of chicken broth to it, because that's how I like to eat my noodles. The overall texture and taste was delicious.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Shanice J.:  I personally would add some chicken broth with it.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Shanice J.:  Definitely has to be the amount of spice in it, because I like spicy food.
“The overall texture and taste was delicious.”
— Shanice J.,  TX
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Shanice J.:  Very easy to prepare. All you need is hot water and microwave. In my case, I used broth.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Shanice J.:  Definitely a 7!

Thank you for your time, Shanice J.! We love your feedback.

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