Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Brandee O. from FL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Brandee O.: The noodles where very spicy after the seasoning was added. I taste the vegetables as well.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Brandee O.: I would enchance mealtime by servings some with chopped up shrimp, chicken or beef inside the broth. A side of broccoli and toasted bread.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Brandee O.: I like the serving size. I was full - this cup of soup is a meal by itself!
“This cup of soup is a meal by itself!”
— Brandee O.,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Brandee O.: I added hot water and let it sit with the top covering the steam for about 3 minuets. Then I added the season and stirred till the seasoning was completely mixed in.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Brandee O.: This product is very spicy, but the product will leave you full!
Thank you for your time, Brandee O.! We love your feedback.