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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Brandee O. from FL about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Brandee O.:  The noodles where very spicy after the seasoning was added. I taste the vegetables as well.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Brandee O.:  I would enchance mealtime by servings some with chopped up shrimp, chicken or beef inside the broth. A side of broccoli and toasted bread.
“This cup of soup is a meal by itself!”
— Brandee O.,  FL
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Brandee O.:  I like the serving size. I was full - this cup of soup is a meal by itself!
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Brandee O.:  I added hot water and let it sit with the top covering the steam for about 3 minuets. Then I added the season and stirred till the seasoning was completely mixed in.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Brandee O.:  This product is very spicy, but the product will leave you full!

Thank you for your time, Brandee O.! We love your feedback.

Click here to learn about Nongshim!

Gourmet Spicy Shin Cup

Partnership with Nongshim

We talked to Brandee O. from FL about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Brandee O.:  The noodles where very spicy after the seasoning was added. I taste the vegetables as well.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Brandee O.:  I would enchance mealtime by servings some with chopped up shrimp, chicken or beef inside the broth. A side of broccoli and toasted bread.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Brandee O.:  I like the serving size. I was full - this cup of soup is a meal by itself!
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Brandee O.:  I added hot water and let it sit with the top covering the steam for about 3 minuets. Then I added the season and stirred till the seasoning was completely mixed in.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Brandee O.:  This product is very spicy, but the product will leave you full!

Thank you for your time, Brandee O.! We love your feedback.

Click here to learn about Nongshim!

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