Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Lisa H. from IN about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Lisa H.: The noodles are great! As for the broth, it is incredibly spicy. If you can get passed the spice you can taste a hint of the great mixture of vegetables.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Lisa H.: I would add this particular flavor to more noodles and a non spicy, but similar, broth to bring the spice level down.
“The preparation is super easy and convenient for a mom looking to get a meal in quickly.”
— Lisa H.,
IN
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Lisa H.: I loved the noodles. I also enjoyed the convenience of just adding the base and water and popping in the microwave for 3 minutes.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Lisa H.: The preparation is super easy and convenient for a mom looking to get a meal in quickly. I chose to add room temperature water and microwave for three minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Lisa H.: It is moderately spicy. Not exactly a mild spice, but not a full fire in your mouth either.
Thank you for your time, Lisa H.! We love your feedback.
We talked to Lisa H. from IN about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Lisa H.: The noodles are great! As for the broth, it is incredibly spicy. If you can get passed the spice you can taste a hint of the great mixture of vegetables.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Lisa H.: I would add this particular flavor to more noodles and a non spicy, but similar, broth to bring the spice level down.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Lisa H.: I loved the noodles. I also enjoyed the convenience of just adding the base and water and popping in the microwave for 3 minutes.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Lisa H.: The preparation is super easy and convenient for a mom looking to get a meal in quickly. I chose to add room temperature water and microwave for three minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Lisa H.: It is moderately spicy. Not exactly a mild spice, but not a full fire in your mouth either.
Thank you for your time, Lisa H.! We love your feedback.