Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Lisa H. from IN about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Lisa H.: The noodles are great! As for the broth, it is incredibly spicy. If you can get passed the spice you can taste a hint of the great mixture of vegetables.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Lisa H.: I would add this particular flavor to more noodles and a non spicy, but similar, broth to bring the spice level down.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Lisa H.: I loved the noodles. I also enjoyed the convenience of just adding the base and water and popping in the microwave for 3 minutes.
“The preparation is super easy and convenient for a mom looking to get a meal in quickly.”
— Lisa H.,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Lisa H.: The preparation is super easy and convenient for a mom looking to get a meal in quickly. I chose to add room temperature water and microwave for three minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Lisa H.: It is moderately spicy. Not exactly a mild spice, but not a full fire in your mouth either.
Thank you for your time, Lisa H.! We love your feedback.