Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to La Donna B from VA about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
La Donna B: I love this product! The flavors are so bold without tasting salty. There were a few nice sized pieces of mushrooms.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
La Donna B: When I prepared my noodles, I added shrimp and cilantro.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
La Donna B: The spicy flavor was significantly different from other brands! Also, it didn't taste salty like some of the other brands.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
La Donna B: I added the flavor packet, and it only took 3 minutes in the microwave.
“The spicy flavor was significantly different from other brands!”
— La Donna B,
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
La Donna B: The noodles are spicy, but not overpowering. The heat doesn't linger too long.
Thank you for your time, La Donna B! We love your feedback.