Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Michelle W. from WA about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Michelle W.: I can taste mushrooms and spices, very good broth.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Michelle W.: It's delicious the way it is! I love the spicy flavor and mushrooms. I would add more water for broth.
“It's delicious the way it is!”
— Michelle W.,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Michelle W.: The spiciness is different from other ramen. I also like the noodles better.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Michelle W.: I microwaved the water for 3 minutes. Added the hot water to the ramen, waited 4 minutes, stirred and ate it!
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Michelle W.: Very good flavors, you can taste the mushrooms. The spice level is a 2.
Thank you for your time, Michelle W.! We love your feedback.