Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Stacey A. from OK about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Stacey A.: There are flavor notes of beef, vegetables and spice. The noodles are light in texture and absorb the flavors of the broth.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Stacey A.: I would add some cooked beef or chicken to give it some protein.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Stacey A.: I really like the texture of the noodles and the overall flavor of the broth. Other ramens have less tasty broth.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Stacey A.: I prepared it in my microwave. It is very convenient to prepare in the to-go cup. It couldn't have been easier!
“It couldn't have been easier!”
— Stacey A.,
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Stacey A.: This dish is quite spicy, but it is balanced out by the other flavors.
Thank you for your time, Stacey A.! We love your feedback.