Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Kareese M. from TX about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Kareese M.: The noodles were very chewable, just like ramen noodles, but the product had a lot more flavor to it. Also the broth was very spicy, which I like. I love spicy food.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Kareese M.: I would add some shrimp and spinach also maybe some red pepper and a side of crackers next to it.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Kareese M.: The Shin cup has way more flavor than other ramen noodles. I personally think ramen noodles flavors are too satly.
“The Shin cup has way more flavor than other ramen noodles.”
— Kareese M.,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Kareese M.: I poured water till it coverd the noodles and left it about 3 minutes. Then I poured into another bowl, because I never eat out of the cup.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Kareese M.: I would say this is a great on the go at work especially if the have a busy schedule like myself. Plus the price is the best part - incredibly cheap!!!!
Thank you for your time, Kareese M.! We love your feedback.