Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Kareese M. from TX about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Kareese M.: The noodles were very chewable, just like ramen noodles, but the product had a lot more flavor to it. Also the broth was very spicy, which I like. I love spicy food.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Kareese M.: I would add some shrimp and spinach also maybe some red pepper and a side of crackers next to it.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Kareese M.: The Shin cup has way more flavor than other ramen noodles. I personally think ramen noodles flavors are too satly.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Kareese M.: I poured water till it coverd the noodles and left it about 3 minutes. Then I poured into another bowl, because I never eat out of the cup.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Kareese M.: I would say this is a great on the go at work especially if the have a busy schedule like myself. Plus the price is the best part - incredibly cheap!!!!
“The Shin cup has way more flavor than other ramen noodles.”
— Kareese M.,
TX
Thank you for your time, Kareese M.! We love your feedback.
We talked to Kareese M. from TX about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Kareese M.: The noodles were very chewable, just like ramen noodles, but the product had a lot more flavor to it. Also the broth was very spicy, which I like. I love spicy food.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Kareese M.: I would add some shrimp and spinach also maybe some red pepper and a side of crackers next to it.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Kareese M.: The Shin cup has way more flavor than other ramen noodles. I personally think ramen noodles flavors are too satly.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Kareese M.: I poured water till it coverd the noodles and left it about 3 minutes. Then I poured into another bowl, because I never eat out of the cup.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Kareese M.: I would say this is a great on the go at work especially if the have a busy schedule like myself. Plus the price is the best part - incredibly cheap!!!!
Thank you for your time, Kareese M.! We love your feedback.