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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Leslie H from PA about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Leslie H:  I could taste spice, and good amount of salt. The mushroom pieces were very flavorful. The noodles were the tiniest bit too soft, but only by a touch. I could taste a touch of acid, good amount for this dish.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Leslie H:  I added a handful of snap peas and broccoli slaw. No extra seasoning needed! Delicious.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Leslie H:  It was so flavorful! I added some extra veggies and the broth was so flavorful I didn't need to season the veggies.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Leslie H:  I prepared it in the microwave. Once it was hot, I dumped it over a handful of snap peas and broccoli slaw. It was a snap to throw together
“The mushroom pieces were very flavorful.”
— Leslie H,  PA
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Leslie H:  I would say it has a fairly high spice level, but not overwhelming. More like a redhot heat than habenero.

Thank you for your time, Leslie H! We love your feedback.

Click here to learn about Nongshim!

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