Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Erica N. from AR about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Erica N.: Wow, the spiciness is really good. The flavors in the broth work well together. The noodles and very well coated in the soup base that's in the broth.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Erica N.: I usually add an egg to my noodles. A fried egg would be great with these noodles.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Erica N.: These noodles taste more authentic than other cup noodles I have tried. I like the vegetables that are added.
“Wow, the spiciness is really good.”
— Erica N.,
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Erica N.: I opened the lid and poured the soup base into the cup. I then poured water into the cup. I put the cup into the microwave and put the microwave on 3 minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Erica N.: The spiciness really surprises you when you eat it. I would give it a 5 on the heat meter.
Thank you for your time, Erica N.! We love your feedback.