Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Erica N. from AR about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Erica N.: Wow, the spiciness is really good. The flavors in the broth work well together. The noodles and very well coated in the soup base that's in the broth.
“Wow, the spiciness is really good.”
— Erica N.,
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Erica N.: I usually add an egg to my noodles. A fried egg would be great with these noodles.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Erica N.: These noodles taste more authentic than other cup noodles I have tried. I like the vegetables that are added.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Erica N.: I opened the lid and poured the soup base into the cup. I then poured water into the cup. I put the cup into the microwave and put the microwave on 3 minutes.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Erica N.: The spiciness really surprises you when you eat it. I would give it a 5 on the heat meter.
Thank you for your time, Erica N.! We love your feedback.