Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Susan C. from IL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Susan C.: I taste spicy flavor... The flavor is very good and very hot (as in spicy). I think it had a peppery taste.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Susan C.: I would probably add rice. I think it would be really good with either steak or chicken on top of rice. It would definitely enhance a meal.
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Susan C.: The flavors of the ramen. It is not plain like most ramen.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Susan C.: It was very convenient and it was easy to cook and it's done in three minutes.
“It is not plain like most ramen.”
— Susan C.,
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Susan C.: It is very flavorful. Very hot and spicy. It is delicious.
Thank you for your time, Susan C.! We love your feedback.