Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Sandra C from OR about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Sandra C: It had a nice spicy broth that had a beefy like flavor to it. Ample noodles in container that were soft and tasted great.
“Every bite was good.”
— Sandra C,
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Sandra C: I would have it with a sandwich!
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Sandra C: I loved the spicy flavor. Every bite was good.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Sandra C: I just had to add water and microwave it. It was quick and easy to make.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Sandra C: It has a good amount of spice, yet it was not too spicy.
Thank you for your time, Sandra C! We love your feedback.