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Gourmet Spicy Shin Cup

Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.

We talked to Chanel J. from NC about NONGSHIM, and here is what she had to say:

Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Chanel J.:  The broth tastes like it's beef based, the taste isn't obvious or overpowering but it's noticeable. It provides a nice foundation for the hint of spice that comes with the first bite. The spice is warm, not too salty, and builds nicely over time. You're left with a good meal that barely requires any additional seasoning.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Chanel J.:  I would definitely add some sriracha for added heat. As someone who deeply enjoys spicy food, the product itself isn't quite spicy enough for me. But it definitely provides a solid starting point for authentic ramen. If you add some sliced beef or a soft boiled egg, seaweed and bamboo shoots, you've got a pretty decent bowl!
“The spice is warm, not too salty, and builds nicely over time.”
— Chanel J.,  NC
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Chanel J.:  Honestly, what I liked most was the design of the cup. It looks like something you would purchase at an Asian Food market.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Chanel J.:  I poured boiling water into the cup and let it sit. It was easier to do it that way because I was already making tea. Although they would have been just as easy to make had I been at work.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Chanel J.:  If I was recommending it to someone who couldn't handle even the smallest bit of spicy food, I'd tell them to steer clear. Otherwise, I'd say there's a small kick to it that builds up over time, but there is still room to add sriracha.

Thank you for your time, Chanel J.! We love your feedback.

Click here to learn about Nongshim!

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