Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Shweta V. from IL about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Shweta V.: This is so delicious and creamy. Perfectly spicy.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Shweta V.: I prefer spicy noodles, and though the noodles were spicy, I added some hot sauce to make it even spicier!
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Shweta V.: I liked the noodles very much, and they were definitely better than most ramen because of how much flavor was in the noodles.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Shweta V.: Boil water then add noodles and seasoning.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Shweta V.: These noodles are awesome, no need to be added to something.
— Shweta V.,
Thank you for your time, Shweta V.! We love your feedback.