Deliciously spicy and perfectly affordable, the Nongshim Shin Cup is an ideal pick for on-the-go eating. You’ll love the bright, satisfying heat and mix of flavors in this gourmet ramen. It’s a quick-prepare soup that’s just as good at home (with extras like a cracked egg and veggies) as it is on your lunch break (ready in a flash). All you have to do is wait for 3 minutes — stir well + serve. These shin cups are versatile and so simple to make.
We talked to Jennie Z. from UT about NONGSHIM, and here is what she had to say:
Q: Describe the different flavor notes that you taste in the broth, the texture of the noodles, and overall taste of the noodles in the broth.
Jennie Z.: The broth had a spicy flare. The noodles had a rough texture and we're chewy. I taste Sriracha, I taste beef broth.
Q: How would you choose to enhance your mealtime experience of the Shin Cup (e.g. what would you add to it, or what recipes would you make with it)?
Jennie Z.: I would add an egg and more mushrooms.
“The broth had a spicy flare.”
— Jennie Z.,
Q: What did you like most about the Shin Cup, and how does it differ from other ramen you’ve tried?
Jennie Z.: I like the noodles, they have a different texture. The mushrooms enhanced the flavor.
Q: Describe how you prepared the Shin Cup, the level of convenience in preparing it, and your thoughts on its ease of preparation on-the-go.
Jennie Z.: I added hot water and let sit for 3 minutes. It was easy to make.
Q: If you were recommending this product to someone else, how would you describe the level of heat and general spiciness?
Jennie Z.: Very spicy. My mouth is on fire.
Thank you for your time, Jennie Z.! We love your feedback.